Sunday, 30 November 2014
Birthday Surprise yang EPIC @ Chemistry Cafe (again???)
Thursday, 27 November 2014
Chilling Down @ Chemistry Cafe
Wednesday, 26 November 2014
"Berasap" di ROA by Jovian Mandagie
Eversince its launches few weeks ago..i can't wait to favor the menadonese delicacies offered in here.. tekak ni dah terbiasa dengan nasik padang & selera jawa or sunda..so i wondered how the menadonese would taste like..?? since bff ku from KK - Seni dah kembali ke semenanjung, we took this chance to meet up together with Ruzi & Marina & macam biasa agenda utamanya ialah MAKAN..Makanya, eateries yg tgh trending ni jadi pilihan..Jovian Mandagie whose family's roots stretch back to Manado is a well known fashion designer turned to f&b entrepreneur recently by opening an upscale Indonesian-themed restaurant in Seksyen 7 Shah Alam..the rest name is ROA - bukanlah akronim but according to the friendly and pleasant manager - Ms Hasnidah is a type of fish..jenuh pikir ROA tu hape rope2nye ikan..selepas menyelak 10 kali menu card yang sangat trendy itu (menu on chopping board), we must admit that we didn't have any idea on what to eat as we didn't familiar with the lists.. with the help from Ms Hasnidah, she suggested the signature Sup Sayur Asam (Jovian's favourite & hidangan paling mahal RM25) ROA sambal, Daging Sapi Sere & the super hot Ayam Rica Rica & dessert Ais Kacang ..bila tiba hidangannya, i was quite shocked to see the small portion of the nasi (about half cup) on the plate..apa ingat aku tgh diet "nasi segenggam" Kevin Zahri lagi ke??sedangkan jenuh skip lunch semata nak makan busat time dinner malam ni.. ROA sambal tu biase la ambik pon small size which cost RM10 sepiring, Ayam Rica Rica tu ada lah 4 ketol 1 bowl (so kami ambik la seketoi sorg), cuma sup asam tu nampak sedikit memberangsangkan bile dipersembahkan dalam mangkuk besar (maklumlah RM25) tapi bila bukak..alahai macam masak bening je, ade lah sayur ape ntah la dengan tomato & few slices of ikan kayu kot..name pon sup asam..so rasanye memang termasam masam lah..kata manager customer biasa sampai repeat order..tapi kami yang champion makan ni pun tak habes...what the...?? Ayam Rica Rica tu memang epik sebab sambalnya tersangatlah Hot to death tau..sampai naik tension makan.. macam2 perkataan keluar tatkala menikmati makanan yang sepatutnya nikmat malam tu...sambal menyusahkan la.. sambal nak bunuh orang la...hahaha...memang tragedi sunggoh rasenye..Si Seni yang dah terbiasa dengan sabahan food yang tak pedas memang dah rupa macam nak pengsan!!! (Omaigad).. macam2 cara kami suruh die buat..minum air panas, makan kek, minum Ais Kacang yg rase milo semata..huhuhu...ooh ya.. we expect the dessert tasted equally like those es teller selling in jakarta street tau..but end up macam shaved iced bubuh milo je..overall experience was like a disaster.. maybe the menadonese food didn't go well with our taste buds plus the super fiery hot taste almost kill our appetite. .the only thing that we enjoyed on the table was the wondermilk cake ehsan meja sebelah who's coincidentally celebrating birthday..Total damaged was RM86.00...emmm..alahai sorry Jovian.. in this short time, i dont intend to revisit..tapi mungkin ada menu-menu lain yang lebih bagus kot..some other time perhaps after memori berasap dapat dilupakan....
P/s : credit to the interior deco..they really put much effort on this..
Tuesday, 25 November 2014
Breakkie @ Restoren Merah TTDI Shah Alam
This morning dah plan nak service kereta and first thing came in my mind was the place for me to hang around while waiting for my car to get serviced..simply because i hate to stay in the workshop yang panas, berdebu, berminyak and for sure i'll get berpeluh..lainlah workshop yang ada air-conditioned waiting room siap sofa, wifi sambil2 boleh bancuh kopi, makan aiskrim, biskut & maggie mee bagai ..ehh overnye..ade ke?? Yupp..i once attended to this kind of workshop somewhere in penang..At last pergilah satu workshop area TTDI Shah Alam and most importantly berdepan dengan Restoren Merah.. my last visit was somewhere in the year 2000 kot.. restoren ni memang wajib for me and friends to drop by for lunch since they offered lines of lauk pauk plus yang bestnya siap ade aneka jenis bubur/pengat.. teringat pengat pisang & duriannya..Breakfast line pon boleh tahan juga dengan pilihan nasi kerabu, nasi dagang, pulut kuning, laksa, laksam, lontong etc.. and of course nasi kerabu menjadi pilihan dengan lauk paru goreng, ikan tongkol & solok lada versi goreng (first time tengok & rasa sebab ingatkan begedil).. alhamdulillah..heavy breakkie which cost me RM7.70 macam ni..i will definitely skip my lunch lah jawabnya!!
Monday, 24 November 2014
Ritz @ Chemistry Cafe
Baru ingat taknak makan malam hari ni but suddenly my bff Ritz called and said he's on the way to chemistry cafe sek 7 shah alam!!..memang takde chemistry sunggoh dgn program2 diet ni..huh.. as we arrived, i ordered one of their signature ice blended drink "Monster Oreo" since i was into espresso-choco craved..Ritz yg dlm mode kelaparan kebingungan nak makan apa since this cafe only offered limited entres... ade la few selection of pastas.. lastly he goes for carbonara sambil mengomel i membongakkan die..udah ku bilang yg cafe ni is an after-meal cafe where you would only drop by for coffee & cakes or perhaps pastries.. ooohh..earlier i requested for waffle malangnya waffle maker pulak rosak (errrr... baru lagi kot cafe ni)..nampaknya belom rejekiku menjamah waffle2 yg kelihatan menggoda itu..so we had that last slice of butterscotch cake for dessert..their best-sellers were all sold out!! Tengah2 syok sembang the barista approached & apologise that they ran out of spaghetti so the only one left they could offer was lasagna..so nak taknak terpaksalah si Ritz ni setuju sambil molot tak berenti mengomel kata aku membongakkan die lagi & tak pasal2 si barista terpaksa mendengar leteran die yg kunun jauh2 datang semata nak try food kat sini.. dengan rasa bersalah..berkali kali minta maaf & siap bawak 1 slice of choc peanut butter crepe kek yg lazat for free...memang lazat pon..i wondered how many layers of crepes they made to form into cake...alhamdulillah...bukan pasal kek free semata, what's more is budi bahasa dari seorang anak melayu yang dah jarang2 saya lihat..sampai kami berangkat pergi pon masih minta maaf..inilah ilmu "human skill" yang tak terdapat dalam mana-mana buku service quality pun..melainkan dipelajari dengan hati yang ikhlas & suci....
Saturday, 22 November 2014
Cuba Try Test
Hahah....feeling wonderful that now i have downloaded blogger for mobile through appstore..(maafkan la newbie ni ye..).. am pretty sure that most of the post will be done via smart phone kann??..so sesaje la try test..